Ladera & Villa C'est La Vie Tour Itinerary
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Day 1: A rum time |
Try the local tipple in a rum & food pairing class then continue in style with dinner at Dasheene at the exclusive Ladera Hotel. |
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Day 2: Down on the farm |
Spend the morning gathering ingredients at a local organic farm ahead of your farm to table class and lunch. The evening's spent in Ladera’s Dasheene restaurant. |
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Day 3: Soufriere Market |
Chef Orlando is the expert guide on this tour of Soufriere market. Explore with him the bounty of fresh, local ingredients before returning to Ladera for a hands on demonstration, cooking class and lunch. Head to Black Beach in the afternoon for some well earned r&r. Dinner is a fun affair at local restaurant, Aunty Debbie's for some of the island's best homemade food. |
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Day 4: Cocoa Plantation Visit |
Fond Doux Cocoa Plantation visit is a fascinating experience whether you're a fan of the bean or not. But chocolate lovers in particular will relish the very decadent chocolate dessert class that follows. The afternoon will be spent relaxing at the beautiful and secluded Anse Mamin beach where you can cycle or snorkel before indulging in a fabulous beach picnic. |
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Day 5: Coastal transfer to |
An exhilarating transfer by boat from Soufriere to Rodney Bay Marina delivers you to the lovely Villa C’est La Vie for a spot of exploring. Kick back all afternoon soaking up the sun, before an evening of champagne cocktails & a sumptuous dinner. |
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Day 6: Fusion Cooking |
Get hands on with a fusion cooking class with chef BoBo from Rodney Bay’s Edge restaurant. |
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Day 7: Five Star Tasting Menu |
A fabulous spa day begins with a Caribbean yoga class & island spa treatments. A specially-crafted spa lunch will follow. Enjoy a little downtime before being whisked off to the luxurious five-star Cap Maison Hotel for an exclusive wine tasting and tasting menu at The Cliff restaurant. |
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Day 8: Meet the locals |
Soak up St Lucian culture with a morning shopping trip to the island’s capital, Castries. A lively barbeque, hosted by local chef, Laurel sets the farewell scene |
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Day 9: High Life |
Leave on a high - a helicopter lifts you to Hewanorra airport. |
