Cap Maison & Rabot Estate Tour Itinerary
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Day 1: St Lucia’s Cap Estate |
Arriving for your St Lucia culinary tour, spend the afternoon unwinding at the wonderful Cap Maison. Before enjoying a welcome dinner at Cap Maison’s Cliff restaurant. |
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Day 2: Culinary Island Tour |
A day at leisure ends with an early evening rum appreciation class, followed by a Caribbean fusion tasting menu courtesy of Cap Maison’s Executive Chef Craig Jones.
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Day 3: Five Star Tasting Menu |
A Creole culinary island tour provides the perfect opportunity to experience the sights, sounds and smells of this tropical paradise. Introducing many of the island’s culinary traditions and plantations. Tonight’s dinner will be served at ‘The Edge’ restaurant. |
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Day 4: Al Fresco Cooking Class |
Enjoy a Caribbean Al Fresco cooking class on the beach. Partake in the preparation of tropical seafood specialities such as lobster, Marlin and snapper whilst enjoying stunning views out to Pigeon Island and Martinique. Your afternoon will be at leisure before dinner at the ‘Rainforest Hideaway’ and pre-dinner champagne cocktails at C’est la Vie Villa. |
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Day 5: A Rum Time |
After breakfast bid farewell to Cap Maison and enjoy an exhilarating coastal transfer to Soufriere, marking the beginning of your stay in the South. Spend an afternoon at leisure before trying the local tipple in a rum & chocolate tasting class then continue in style with dinner at Boucan at the exclusive Rabot Estate. |
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Day 6: Rabot Estate – ‘Hotel Chocolat’ |
Rabot Estate’s ‘Tree to Bar’ chocolate affair is a fascinating experience whether you're a fan of the bean or not. But chocolate lovers in particular will relish the Estate’s very decadent cacao cuisine lunch which follows. Head to the beach in the afternoon for some well earned r&r. Dinner is a fun affair at local restaurant, Aunty Debbie's for some of the island's best homemade food |
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Day 7: Cacao Juvenate |
A sweet treat this morning, at Rabot’s Cacao Sanctuary. Set within the grounds of the estate discover the wellness power of the Cacao bean. The afternoon will be spent relaxing at the beautiful and secluded Anse Mamin beach where you can cycle or snorkel before indulging in a fabulous beach picnic. |
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Day 8: Fond Farewell |
Relax this morning, before departing for the airport... Or will you opt to extend your stay. Please enquire for details. |
