Bringing you Authentic Caribbean
Culinary Tours & Dining Experiences

Intimate coves, colourful towns and fishing villages.
St Lucia’s interior is an amazing tropical paradise, where lush rainforests are home to sparkling waterfalls, unspoilt rainforests, exotic flowers and an abundance of tropical ingredients.                                                                                                 

Located in St Lucia’s Cap Estate and enjoying spectacular views of the island’s famous Pigeon Island nature reserve and Martinique to the North.  Cap Maison’s elegantly appointed rooms and suites provide a stylish and contemporary Caribbean experience within an unrivalled setting.

 

The Cliff at Cap restaurant serves fresh seasonal food and is complimented by Cap Maison’s walk in wine cellar, their very own rummier and a wide range of aged rums are a speciality at the Cliff bar.

Ladera is St. Lucia’s most authentic and original luxury open-air hotel.
 
The ultimate rainforest hideaway at 1,100 feet above sea level offers just 32 Suites, each cleverly designed without a fourth wall leading to astounding views of the volcanic Piton mountains.

Ladera’s Dasheene Restaurant is known for its outstanding farm-to-table menu and innovative interpretations of St. Lucian specialties, based on local produce, fresh fish and colourful presentations.  Unarguably boasting,  the most impressive backdrop for any dining experience or indeed cookery class in the world.