How To Make A Booking

A Culinary Voyage of Discovery                              

Lime Tree Lane Tours and Classes are allocated on a 
first come first served basis.    


         You can book in one of the following ways:- 

  1. Telephone
  2. Email
  3. Fax
  4. Post
  5. Corporate Bookings


Booking Forms:
When you have chosen the tour or class you would like to attend and we have confirmed availability - please download and print our booking form by clicking one of the PDF forms below.


UK Caribbean Classes

Caribbean Culinary Holiday

Email Enquires & Availability:
For all enquiries please contact us using our online form.  Alternatively please send your email enquiry to providing a daytime contact number.  We will check the availability of your Tour or Class and respond to you by email.   A response to your request will be made within 3 working days.

Providing there are spaces available, we will then require you to make a payment by one of our approved methods.

By Telephone:
Call us on +44 (0) 843 289 2278.


By Post:

For Classes:- Complete the booking form and return it with your payment to our postal address below.  Payment method can be by cheque, postal order or BACS made payable to Lime Tree Lane Caribbean Dining Ltd.

For Tours:- The following credit/debit cards are accepted: Access, Visa, Mastercard and Switch. (Note your place is not guaranteed until payment has been approved and an invoice issued, this can take up to 7 days).

Corporate Class Bookings:
If your employer is paying for your class please provide you employer’s name on the booking.

We will ask you to send authorisation on company letterhead, stating your details, the course you have booked, the fee and that your company will be paying.  An invoice will then be sent to your employer.

Complete the booking form and return it to +44 (0) 872 111 4691.



Postal Address
Lime Tree Lane Caribbean Dining Ltd
34 Bent Lane, Rushmere St Andrew

You can contact us between 9.00am and 5.30pm Monday to Friday on +44 (0) 843 289 2278 or via email at